I don't cook much but when it comes to Italian food I always find time. It must be because I was an Italian in my past life (lol!). I don't know why but I'm just so comfortable cooking and watching chefs cook Italian foods.
Yesterday an Italian Cooking Class with Chef Anthony Ballesteros at The Maya Kitchen was held. Although I came late, I'm happy I made it because Chef Anthony Ballesteros cooking workshop was not only informative but also fun!
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Chef Anton presented the following Italian Dishes, namely, Caprese Tricolore (3 colors salad), Plain Risotto, Risotto Salmone With Asparagus And Hollandaise Sauce, Aglio Olio and Lasagne Ragu
Chef Anton presented the following Italian Dishes, namely, Caprese Tricolore (3 colors salad), Plain Risotto, Risotto Salmone With Asparagus And Hollandaise Sauce, Aglio Olio and Lasagne Ragu
The real beautiful part in this cooking workshop is getting to know a ched with a heart. Chef Anton (as he is well-know for) is a Food and Beverage Consultant, Motivational Speaker, Entepreneur, Culinary Instructor and last but certainly the most important one - he is a Good Samaritan who helps our less fortunate brothers and sisters.
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To know more about baking and cooking workshops, visit The Maya Kitchen at:
Address: 835 Pasay Road, Makati
or call: Phone: (02) 892 1185
