GoodAh launched a new dish and opened a new branch recently in Baclaran with the presence of GoodAh's Ambassador, Boy Abunda. The new dish is none other than favorite Filipino classic dish, Kare-Kare!
 |
| Boy Abunda posing with the Krispy Kare-Kare |
 |
| Marites Guevarra (Treasurer of GoodAh), Boy Abunda, Juliet Chua Chong-Noel (Director, REGAL COMMISSARY INC.), Ivy Velasco, Vonn Velasco (Pres.-REGAL COMMISARY INC.), Timothy Yang (President of Soyamensa Foods Inc.) |
But what GoodAh!!! adds to the table is what gives it the “K” in the KKK. The usually gamey ox tripe or what Filipinos usually “tuwalya” is tough to eat if not cooked properly— usually by slowly cooking it in a pot or by cooking it in a pressure cooker. What GoodAh!!! did was to fry the ox tripe to give it a crispy texture, which is a complementing contrast, especially to the soft flanks and rich sauce of kare-kare. It’s a real crispy twist on the classic dish! GoodAh!!!’s Krispy Kare-Kare is available for just Php 299 a la carte or everyone can have it in a set meal for just Php 339.
 |
| Marites Guevarra (Treasurer of GoodAh), Vonn P. Velasco (REGAL COMMISSARY INC.), Timothy Yang (President of Soyamensa Foods Inc.), Tess Ignacio (Operations Manager of GoodAh), Ivy Velasco, Juliet Chua Chong-Noel (Director, REGAL COMMISSARY INC.), and Emelyn D. Umali (Managing Director, REGAL COMMISSARY INC.) |
Watch out for more exciting dishes from GoodAh!!! by visiting their website at www.goodah.com.ph or their Facebook at www.facebook.com/GoodahPh.
